The Gourmand’s Lemon CTB An intimate look at one

An intimate look at one of the greatest icons of the twentieth century

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bestselling author and historian

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The Gourmand’s Lemon CTB An intimate look at oneThe Gourmand's Lemon Book The Gourmands Lemon is an in depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Following on from The Gourmands Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in depth introduction by writer and author Jennifer Higgie,